Brian • 6월 13, 2017Get the Katydid or the Black and White ice cream sandwich. Their ice cream is money too!
Brendan M. • 9월 26, 2015Excellent coffee and simply beautiful space. Skip the la Colombe hype and come here instead
Dana C. • 7월 2, 2019Go at 5pm when they open to get a table if you can’t get a res. Delicious pizza!
John C. • 3월 25, 2017Great brunch spot! Solid bloody mary's, and the breakfast pizzas are delectable.
Brandon B. • 9월 7, 2018Incredible food. Order a bunch of mezze plates, and then one or two larger plates. The dips are amazing, as is the warm pita style bread.
David • 1월 13, 2016Great spot even in cooler winter months. Fire bowls and heat lamps in the outdoor area plus ping pong to keep you warm!
Jeffrey F. • 7월 30, 2016Space and ambiance is super cool, great food of course and the coffee is the best in the world.
Bree T. • 7월 5, 2015Hands down favorite bar in Philadelphia. The atmosphere is always comfortable, the food is always fantastic, great beer choices, and the bartenders are awesome
Jade A. • 4월 7, 2019Lovely brunch with solid vegan options. The tempeh bacon was so tasty. Huevos rancheros with scrambled tofu was strong.
John C. • 3월 22, 2016All the bloody's are delicious - can't go wrong no matter star you choose. My favorite is the bloody maria.
toycanmakeamess • 12월 21, 2018The fried chicken itself is like no other. I love their macaroni salad, which is a little sweet. The corn bread is phenomenal as well!
Sara M. • 9월 22, 2012We've been here a couple times to catch dinner and a show and have been happy with the experience each time! Shrimp and grits were very tasty & the upstairs venue space is intimate and inviting.
Anneliese K. • 1월 14, 2015Baked egg platters! Delicious with scrumptious bread. Great work atmosphere. Large upstairs with couches and windows.
Dan P. • 9월 3, 2021One of the best meals of my life. The hummus and pita were both the peak of what they could be. My favorite Israeli food I’ve had in the states.
Montalello M. • 12월 3, 2023The tacos are really savory and flavorful. Also, great service and nice rotating menu. This will be a regular spot for me now.
Colleen A. • 11월 2, 2014Steak tip cheese steak is to die for. I crave this sandwich and the aioli sauce they give you for the fries. Also the veggie wings are pretty awesome!
Rich H. • 2월 16, 2012Specialty pies such as the Federico, Truffle steak, and arugula and artichoke are amazing.
Becki F. • 9월 26, 2017The beet rangoons are INSANE. Must try. Current dessert of the week is the best deconstructed blueberry cheesecake bowl I've ever had. Could eat 6 wow.
Chelsea N. • 5월 15, 2017I swear by their brunch! Fried green tomatoes are a must, whenever they are available. The shrimp and grits are almost like heaven. I have heard that the pulled pork hash is obnoxiously good.
Wil R. • 9월 27, 2011The burger is legit, beer selection is always new, its a must stop place for beer lovers.
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