Cheryl T. • 11월 5, 2017Everything is excellent- the service, the ambience, especially the food! Be sure to try all of the amuse bouches- you’ll find the care and talent that goes into creating these dishes are top notch!
Matt D. • 10월 2, 2021Brisket is king but their Turkey might be a low key dark horse. The white sauce that comes with 🤌
Sahar G. • 9월 9, 2023I’m a vegetarian and I got the mushroom rice. It was cooked in a cast iron plate so the rice was crispy and the mushrooms were amazing. My husband had the wood fire fish tacos, which he loved.
Creative Loafing Atlanta • 8월 5, 2014... bowls for $6.50 each: Bulgogi (불고기) with savory strips of marinated beef, and...
TJ • 6월 10, 2023This is my favorite Marcos. I’m a fan of their pizza and I use to think all of them had the greasy box pizza. But not this location. I don’t know if I luck every time or not, but I get the salad too.
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