Stephen O. • 2월 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!
Plwm B. • 3월 17, 2011Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.
Claudia B. • 2월 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.
Ebrahim B. • 7월 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)
Ana Marie 💃 • 5월 4, 2015Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
Claudia María B. • 9월 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious
Ingrid A. • 2월 27, 2013Really friendly staff, nice atmosphere and impressive list of Gin cocktails featuring unique, herbaceous tonics. Delicious! Artisanal dishes are thoughtfully prepared. Portions on the smaller side.
Tim C. • 1월 16, 2019Was able to sample a bit of the menu through Restaurant Week. Some dishes were better than others (my salmon was excellent while my wife’s rigatoni was good). Would return!
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