워싱턴 D.C. 근처에 있는 뉴 아메리카 음식점에 대한 추천

Amelia T. • 2월 1, 2020Loved kinship! Recommend the roasted cauliflower and Dover sole in particular! Perfect for special occasions!

Sean R. • 6월 19, 2021Chef’s tasting menu was fantastic. Good value at $70. Definitely coming back.

Caroline R. • 8월 18, 2021The ambiance, food and service are simply delightful!

Stephen O. • 2월 8, 2023Stunning service with attention to detail and superb, well-presented food. The restaurant is not big, a little cozy, but the ambience is just right for this 1 Star. Reservations are a must!

Plwm B. • 3월 17, 2011Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.

Julia P. • 9월 16, 2022Chicken is very juicy, soft, delicious. Octopus - soft and perfectly seasoned. We had tuna appetizer, good but have tasted elsewhere as nice… service was fantastic. Lovely space - bar tender 100/100!

Leah O. • 1월 20, 2018Phenomenal dishes with quirky details. Order bees knees cocktail, leek soup, artichoke agnolitti, and honey duck or short rib

Paul C. • 12월 13, 2014Very good food. Incredible whiskey collection. Very knowledgeable wait staff.

Josh N. • 9월 21, 2014This is a really fun bar to have a beer in. Veggie Nachos are awesome.

Jessica P. • 1월 8, 2016Great for sharing plates. Try the Fattoush and shrimp dish!

Alex G. • 9월 8, 2015Everything we ordered was good! The Raoul and Ceasar were awesome!

Swati P. • 3월 16, 2014The pumpkin and pear risotto was fabulous! The Moscow mules were also refreshing!

Bilal • 12월 7, 2014Amazing French-toast. Deviled eggs were good too. Apparently the coffee is great.

Claudia B. • 2월 13, 2021The service is amazing and the food is one of the best tasting I have bwen to in a while.

Joe N. • 4월 13, 2012Try lunch here with the revised menu don the new Chef. Butter-Poached Lobster Grilled Cheese is fantastic.

Ebrahim B. • 7월 13, 2016latke, celery root, dry cured lamb and duck egg beignet, piperade, feta & lamb tongue moussaka with chocolate bread pudding, bourbon sauce, rum raisin ice cream :)

Gabriela • 11월 6, 2012Compliments to the chef - the crab cakes are fantastic!

Harlan H. • 8월 19, 2023Went for dinner and breakfast. Both phenomenal.

A V. • 10월 24, 2016Good food and cocktails. Pasta carbonara was delicious. Friend had the pork entree and it was incredible.

David L. • 8월 11, 2021I had an incredible time. Every dish was unique & enjoyable, and the wine they offered truly elevated the experience. I had some of the most unique dishes & wines. Highly recommend & would come again.

Ana Marie 💃 • 5월 4, 2015Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.

Jessica P. • 2월 13, 2015Beautiful Rooftop, good beer selection. Best in the spring

Claudia María B. • 9월 14, 2018Scotch and strawberries...👌🏼whiskey taste is toned down nicely. Pork ribs are small but delicious

Shana G. • 10월 28, 2016Perfect stop for all around good food esp. Wings, tots and fried Oreos

Rick S. • 4월 9, 2012Excellent Crabcakes and homemade gingerale, honey tea soda and cherry soda.

Linda M. • 12월 13, 2010I had the butternut squash lasagna for lunch, it was delicious!

Jeremy T. • 5월 13, 2015Great place for trivia! Nice beer list and snack foods. Was there with a group and enjoyed the sliders and house made chips

Ingrid A. • 2월 27, 2013Really friendly staff, nice atmosphere and impressive list of Gin cocktails featuring unique, herbaceous tonics. Delicious! Artisanal dishes are thoughtfully prepared. Portions on the smaller side.

Tim C. • 1월 16, 2019Was able to sample a bit of the menu through Restaurant Week. Some dishes were better than others (my salmon was excellent while my wife’s rigatoni was good). Would return!

Lo P. • 1월 18, 2022The garlic wings were delish and I love the sweet potato 😋♥️