Nora • 6월 6, 2014Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
Cassidy • 11월 5, 2016Don't worry about waiting for a table - sit by the bar for some of the best service around. Wood grilled and Tchoupitoulas oysters, duck gumbo, and homemade bread rolls are all insanely good.
Rita L. • 1월 6, 2017The happy hour specials are undeniable. Early arrival is suggested to grab a great seat at the bar and partake :-). The berries and bubbles is my favorite cocktail, by the way :-).
Fahad • 10월 19, 2019Excellent Italian 🇮🇹 seafood restaurant .. lobster pasta, mixed grilled sea food and all types of shrimp 🍤
Bokyung P. • 4월 1, 2022One of the oldest restaurant in D.C. The decor is nice and fresh oysters are excellent. Moderately priced. I recommend making a reservation; this place is always busy.
Paty C. • 6월 15, 2014Exelente servicio !! Las mejores ostiones que he probado! Definitivamente volvere :)
Dana A. • 5월 13, 2019Love the vibe here, nice wine selection & cheese, charcuterie & oysters for snacks.
Gabbi B. • 6월 22, 2011Everything on the menu is delicious. Make sure to get a side of spicy mayo & save room for dessert!
borysSNORC • 3월 13, 2014Second best lobster bisque I've had in my entire life... gotta go a long way to find better - Moeraki Boulders in New Zealand.
Johnika D. • 7월 22, 2013Amazing. Favorite flavor is Lemon Pepper Extra Spicy. I had tears running down my face but I loved it. Great w/rice. Service fantastic. Temperature was hot. Free refills. I'll be back!
Ben R. • 5월 6, 2016The best kept secret in Park View. I recommend the fried catfish with mango sauce - so good!
Olga Z. • 7월 28, 2012Great place, service and cocktails! Try virgin frozen non-alcoholic cocktail! Best method to cool down in summer heat!
Katherine K. • 8월 26, 2012Phenomenal Sunday jazz brunch with unlimited mimosas for $25.99! Also a great place for dinner but more expensive- the fresh fish is phenomenal, wine selection divine & you must try the Kellari chips!
Bridget G. • 1월 1, 2020Great light plates- we really liked the fried chicken with thigh confit, the agnolotti pasta & the cauli and kale dish! Service on the slower side & cocktails were okay
Tim • 6월 18, 2015Great seafood restaurant. Good menu, service and food. Can't go wrong really!
Ashley R. • 7월 10, 2017Prime Georgetown Waterfront location. Have some oysters and a cocktail and enjoy the view
Kimberly W. • 10월 31, 2009LOVE their steamed pork dumplings. With the dwindling number of Chinese restaurants in DC's Chinatown, Tony Cheng's Seafood Restaurant is the best of the options.
Cameron P. • 2월 3, 2013Great new additions to the dinner menu. Get calamari and edamame to start and then the mahi mahi entree. Can't wait to try the brunch next!
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