Tré S. • 6월 12, 2011The food is absolutely wonderful and for a great price. The asparagus soup with cheese is a great must-have appetizer.
Terri G. • 8월 18, 2010Great views! The omelette de Flore was very good. A little pricey, but good quality.
Sarah • 1월 29, 2011Café viennois to die for. Good for a quick and cheap lunch of typical French fare. Can't go wrong with berthillon for dessert!
Chris C. • 12월 29, 2013The duck confit was perfect! The duck (canard) wasn't too salty, and it was nicely accompanied by some excellent herbed red potatoes.
Jean-François B. • 2월 24, 2019Great place! Delicious homemade French cuisine. Try their « bœuf bourguignon ». Meat comes from family farm near Poitiers. Price is excellent for such product quality.
j. • 7월 17, 2012Very decent salty crèpes. The sweet ones are the best ones i've had in Paris, especially the beurre-sucre, and the caramel au beurre salé.
Caio F. • 10월 26, 2015Magret de pato imperdível e carpaccio também divino. Recomendo fortemente o restaurante.
Enrique L. • 4월 15, 2018Muy buen cassoulet y la crème brûlée simplemente espectacular! La mejor que probé.
Andre M. • 5월 19, 2017Nice place for a glass of wine and some home made dips. Prime location on Ile St. Louis but prices are okay
Maria Jose N. • 12월 28, 2019Everything is delicious! Specially onion soup, beef with pepper sauce, lasagna and crepes are also amazing!
Duncann E. • 3월 19, 2013IT s all changed! Decor: jaime Hayon chef: Antonin Bonnet. Absolutely AMAZING - A Must!
Catia M. • 1월 29, 2017Excelente! Pra nós brasileiros, é possível comer uma boa lasanha bolonhesa e também bife com fritas. Ótimo atendimento!
Hanna A. • 9월 10, 2019One of the most atmospheric places we've sat. Romantic view onto the river, bridge and small cozy streets, sound of a french accordion from somewhere.. The Île Saint-Louis is the coziest area á Paris!
Olivier Q. • 2월 5, 2013Toujours bien reçu dans ce restaurant. Et les pâtes et les pizzas sont bonnes ! Et possibles à emporter.
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.