Chris C. • 12월 29, 2013The duck confit was perfect! The duck (canard) wasn't too salty, and it was nicely accompanied by some excellent herbed red potatoes.
Caio F. • 10월 26, 2015Magret de pato imperdível e carpaccio também divino. Recomendo fortemente o restaurante.
Cale J. • 9월 26, 2010... the best food but it's all you can eat (음식 무한 리필) and drink for 40 euros so you can't really...
Olivier Q. • 2월 5, 2013Toujours bien reçu dans ce restaurant. Et les pâtes et les pizzas sont bonnes ! Et possibles à emporter.
Alexandre G. • 11월 14, 2013Excellent rapport qualité-prix, les vins sont très bons et abordables pr une cave à vin. La cuisine pas très sophistiquée mais excellente. Le décor est sympa assez chaleureux
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