Terri G. • 8월 18, 2010Great views! The omelette de Flore was very good. A little pricey, but good quality.
Chris C. • 12월 29, 2013The duck confit was perfect! The duck (canard) wasn't too salty, and it was nicely accompanied by some excellent herbed red potatoes.
Jean-François B. • 2월 24, 2019Great place! Delicious homemade French cuisine. Try their « bœuf bourguignon ». Meat comes from family farm near Poitiers. Price is excellent for such product quality.
Sarah • 1월 29, 2011Café viennois to die for. Good for a quick and cheap lunch of typical French fare. Can't go wrong with berthillon for dessert!
Caio F. • 10월 26, 2015Magret de pato imperdível e carpaccio também divino. Recomendo fortemente o restaurante.
Enrique L. • 4월 15, 2018Muy buen cassoulet y la crème brûlée simplemente espectacular! La mejor que probé.
Duncann E. • 3월 19, 2013IT s all changed! Decor: jaime Hayon chef: Antonin Bonnet. Absolutely AMAZING - A Must!
Catia M. • 1월 29, 2017Excelente! Pra nós brasileiros, é possível comer uma boa lasanha bolonhesa e também bife com fritas. Ótimo atendimento!
Gabriela • 7월 1, 2013Excellent ice creams, and a great area to stop by and see before diving into the heart of the marais.
Foodie • 1월 31, 2015Shocked by low ratings 🙀 Great spot for quick lunch in an excellent location with average prices. Fantastic crepes and ice-cream - travelled all the way from Opera just for them 😍
Alexandre G. • 11월 14, 2013Excellent rapport qualité-prix, les vins sont très bons et abordables pr une cave à vin. La cuisine pas très sophistiquée mais excellente. Le décor est sympa assez chaleureux
Penelope G. • 1월 10, 2019Buen lugar para relajarte un rato después de una larga caminata por Paris, no es barato pero una copa de vino y una baguette valen la pena pagarlas por disfrutar un rato el lugar
Duygu Y. • 9월 6, 2015Even the main dish is not so delicious, the ambiance, starters, vegetables, fromage and dessert was great. Lovely staff!
Mariana O. • 8월 9, 2018Croque monsieur and ommelete are amazing! Great prices and friendly staff too. You won't regret it! :)
j. • 7월 17, 2012Very decent salty crèpes. The sweet ones are the best ones i've had in Paris, especially the beurre-sucre, and the caramel au beurre salé.
Tré S. • 6월 12, 2011The food is absolutely wonderful and for a great price. The asparagus soup with cheese is a great must-have appetizer.
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