Ioannis • 6월 24, 2013Leur foie de veau est un must, vraiment excellent. Pavé au chocolat correct sans plus.
Gee B. • 6월 21, 2019Great Space. Comfortable seating. Nice drinks menu. Lovely atmosphere. Design is exquisite.
Jeffrey • 5월 19, 2015The duck appetizer is fantastic. It's like a duck dumpling with amazing sauce. Pastilla de canard confit, sauce miellise a la coriandre.
Katerina K. • 11월 22, 2016Great value for money, tasty food, delicious dinner, amazing wine card, Saint-Germane, surrounding, cozy
Sohyung K. • 9월 20, 2015피에르에르메 본점. 마카롱 외 디저트 종류가 다양합니다. 마카롱이 굉장히 부드러워요!! 직원 추천으로 먹은 초콜렛-패션푸룻은 호불호가 갈리겠네요. 로즈-라즈베리는 상큼하니 맛있습니다!
Elaine L. • 7월 2, 2013The millefeuille is to die for! Foie gras terrine is very smooth and subtle. A bit pricey but well worth it
Guillaume H. • 3월 30, 2012Bagels et pâtisseries excellentes, mais faites votre choix assez vite pour satisfaire l'employé(e) !
Marcus L. • 4월 13, 2016great selection of pastries, too tempting to try them all. Presentation is nice and pastries are not too sweet. Sesame noir eclair was delicious.
Mathieu R. • 2월 18, 2014Vieux bistrot parisien tenu par des japonais .... Conclusion une cuisine goûteuse et inventive .... A recommander !!!!
Todd B. • 9월 30, 2016Outstanding meal. I had the pigeon and my wife went with the boeuf bourguignone. Both were amazing!
andreina c. • 5월 2, 2021la mejor ensalada de burrata que he comido en mi vida, y la atención inmejorable.
erick n. • 1월 31, 2018Authentic snail (escargots) and freshly prepared food. Personnel is very attentive and welcoming
Kieran C. • 7월 6, 2018The first time you go there, you have to try the home-made spicy noodles. The second time, try anything else because it's all good!
Romain S. • 2월 5, 2014Tout les mercredis profiter de petits prix. De quoi faire plaisir aux enfants et au grands enfant.
Skander H. • 2월 6, 2018Un service au top, un cadre convivial et surtout une pizza napolitaine authentique! Je reviendrai
Guillaume • 3월 1, 2015Excellentes pizzas, surtout la "Gusto" ! Cadre moderne, bon accueil. Une valeur sûre ! Pensez à réserver.
Do It In Paris • 7월 4, 2012The best white ham of Paris. White ham is a marvel, his bouchées à la reine puffs, his grated celery, his crusty pâté, everything is perfect...
Feda J. • 12월 20, 2019Amazing. The coeur D’Entrecote ribeye is to dir, decent portion. Potato gratin is good and you can choose it as a side. Would definitely recommend it and worths the long walk.
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