Rhiannon H. • 3월 20, 2016Everything! Love the combinations the chef creates. True Italian. Nice staff.
Russell M. • 5월 5, 2019Salmon was excellent, as was rabbit special. Excellent service!
Michelle S. • 12월 23, 2019Shrimp entree was awesome! Crab mac and cheese was to die for. 6lb stuffed lobster was really good but a little heavy on the mayo.
Kuo-yu L. • 12월 24, 2019Authentic menu that's delicious and rich in flavor. Service is classy and attentive. One of the few quiet restaurants in Naples.
Kathryn S. • 1월 1, 2012Eggplant parm w/ linguini is lick the plate good. Huge portion, my husband and I split it and it was perfect for lunch.
sfBirdie • 3월 31, 2013Tables outside are great to people-watch on fifth. Service is excellent, and food is DELISH! Definitely going back next time we visit.
Jon B. • 2월 15, 2020The Loup de Mer (Branzino) over a Parmesan gratinated fennel served with a lemon caper sauce was simply divine.
Jessica B. • 2월 17, 2011Ask about half portions and get a couple to try everything on the menu is very good!
Chip J. • 12월 5, 2011Belgian waffle with fruit was delicious. Sit outside, nice & relaxing atmosphere.
Jon B. • 3월 14, 2019Steaks rival anything in Chicago. We split the Piedmontese tomahawk steak, and it was outstanding.
Julie I. • 4월 19, 2015A really lovely place for Sunday Brunch. Try the Brioche Donuts. They only make them on Sundays.
Cheryl T. • 6월 28, 2013The seafood tower is the best! Oysters, crab, clams, shrimp...it's all there.
Lisa D. • 6월 6, 2013The best thin crust pizza I've had in awhile!! Stopped here on a whim, will be stopping again. Garlic bread is good too!! Next time I'll try a hoagie!
Cassandra L. • 12월 19, 2016Fantastic Happy Hour! Great ambiance--awesome food and service without the hustle and bustle of 3rd or 5th.
Michelle S. • 11월 16, 2014I love the salads ALL of them and I am not a heath nut! Nice friendly people. Love the specials
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