Cheryl T. • 6월 28, 2013The seafood tower is the best! Oysters, crab, clams, shrimp...it's all there.
Russ W. • 2월 24, 2016Clam chowder was the best I've had in a very long time. Crab cake and blackened grouper sandwiches were likewise great.
Jon B. • 2월 15, 2020The Loup de Mer (Branzino) over a Parmesan gratinated fennel served with a lemon caper sauce was simply divine.
Julie M. • 5월 4, 2014Every time my hubby and I visit we have a great time. Steaks are excellent, it is really busy and can be a bit loud, but 5th street is the place to be.
Stephen L. • 5월 4, 2013One of the best places to get fish in the US, fish is fresh and are big portions, the mojito's and key lime pie are also great
Haroldo M. • 1월 1, 2016excelente restaurante, com bom atendimento e pessoas bonitas faz o diferencial na entrada do restaurante. Aproveite muito cada prato.o Ceviche é o melhor
Sarah D. • 12월 30, 2017Love this place that just opened in Naples! All of the seafood is amazing and at a great value! The stone crab dinner has 10 claws and a side and is only $50! Impressive wine list and great service!!
Karen • 5월 31, 2016El ahí tuna totalmente recomendado. Buena combinación de sabores y excelente presentación.
Donovan G. • 3월 14, 2019The Stone Crab here is going to be the best you've ever had. I prefer hot with drawn butter. This is by far my favorite place in Naples. Staff are GREAT!
Rachael J. • 11월 22, 2015Lots of outdoor seating! Sit by the water and you're sure to be accompanied by playful dolphins. 🐬
Iuliana N. • 10월 22, 2019Best fish and seafood in town. Ask for Andrea, Francesco, Alessandro or Cinzia. They will take good care of you!
Michelle S. • 2월 15, 2023Awful...worst Mediterranean food I've ever eaten. I don't understand how this place stays in business. Nothing was even remotely decent.
Dulce B. • 8월 30, 2012Xcellent daily specials! Tasty soft shell crab and blackened grouper sandwiches. Fresh down to the reddest tomato slices I've ever been served.Friendly staff. Give a tip and they will ring a bell.
Chip J. • 12월 5, 2011Belgian waffle with fruit was delicious. Sit outside, nice & relaxing atmosphere.
Jon B. • 3월 14, 2019Steaks rival anything in Chicago. We split the Piedmontese tomahawk steak, and it was outstanding.
Julie I. • 4월 19, 2015A really lovely place for Sunday Brunch. Try the Brioche Donuts. They only make them on Sundays.
Rhiannon H. • 3월 20, 2016Everything! Love the combinations the chef creates. True Italian. Nice staff.
ToryBurch • 6월 21, 2013The perfect spot for delicious pizza, paninis and gelato. Wine lovers will also appreciate the selection of 100 labels available by the glass.
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