Jake S. • 5월 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Michael D. • 4월 10, 2011Magnificent coffeae! The smoked chicken salad on ciabatta was unique and simply excellent!
Colleen N. • 1월 11, 2014From Washingtonian: 3 egg omelet, baked eggs with grits, trout with fingerlings, soup and salad
Alexandra M. • 5월 8, 2014Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well
Brook H. • 8월 16, 2011The Peppercorn Tuna is some of the best I've ever had. The Brisket Plate is top notch too with HUGE portions.
J Nicole A. • 1월 2, 2015Great brunch - you can't go wrong with any of the dishes but the egg sandwich really hit the spot!
Robyn • 8월 12, 2017Everything! Drinks and all dinner selections are delicious! The staff is so courteous and polite.
B G. • 4월 18, 2011Took my fiance here for our engagement and was an excellent choice. The ambiance, food, and service left us impressed. The complimentary champagne was a nice touch. We will definitely be back!
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