Leanna C. • 2월 19, 2016The pho and imperial rolls are amazing. Get here when the open or expect a wait (but well worth the wait).
Donna D. • 6월 21, 2013My favorites are the Greek veggie with chicken & hummus pita with chicken. So good!
Jake S. • 5월 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Cicely L. • 3월 30, 2017Facility is neat since they have a George Washington connection! Food was fine - try the prime rib. They sadly swapped out mashed potatoes for the Yorkshire pudding - but still enjoyable!
Danny Z. • 7월 7, 2016Good French toast and a fantastic cherry and mascarpone crepe!
Joanne K. • 5월 27, 2018Try the delicious, house-made green-Spätzle made fresh with Spinach to give it that yummy color and flavor.
Jake S. • 2월 16, 2019Really good pasta, especially the fungi and bolognese. We ordered the 6 piece cheese+meat board which was great but NO TOAST! Will come back for the pasta for sure, also great ambiance
Brian W. • 7월 22, 2015Great coffee, tea, and gelato. Tea happy hour gets you cheap tea early in the day!
Ellen S. • 12월 28, 2017Great for parties! You can rent out the top floor. They prepare a great buffet for large groups.
Jersey F. • 10월 31, 2012Croque Monsieur is my go to when I am teleworking. The rabbit cheesesteak is innovative and delicious! Also love the Iberico when it's in stock! Killer cheese selection as well. Great place!
Stya • 9월 12, 2011Always the best... their crab and artichoke dip is to die for. Seasonal crabcakes are amazing too.
Patricia H. • 8월 31, 2014I had the chicken katsu don, which was really good! Staff is really friendly and prices are reasonable!
Chris B. • 1월 3, 2016Extremely friendly; invited dog into the store. Excellent selection of tea, coffee, and candy. Will be back soon!
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