Cheen T. • 10월 19, 2019Wok-fried string beans added crunch to our meal. Together with plain rice (which was well-cooked), it offered respite to our mouths from the spicy dishes we had sampled😁
Sara K. • 1월 16, 2018The chicken stock is our favourite soup base. Really liked the black fungus, hand-pulled noodle, yam pieces, pig intestines and mushroom sauce. Also recommend the pig brains if you’re up for it!
Eric N. • 1월 2, 2016Stir-fry cabbage is excellent. Unique fragrance hardly found in most restaurants. 辣子鸡丁numbing but nice.dan dan noodles is rich in flavour and not too spicy. 红油抄手is smooth and nice but little meat.
Ting • 11월 1, 2015Pretty authentic Sichuan dishes.Big portions.so surprised that the large portion means 2 servings cos their plates r not big enough?! Special pork ribs, yam duck and lazi chicken (辣子鸡) are highlights.
YOYO W. • 3월 1, 2018Best steamboat cum BBQ in town
Jerrald N. • 12월 11, 2018Pick your own ingredients and choose the level of spiciness. Best eaten with a bowl of white rice and do get a drink ready! Tip: "less spicy" is recommended for beginners to taste the real flavor.
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