Adrienne M. • 5월 22, 2017They age and distill many of their own spirits here: barrel-aged rums & whiskeys, bitters in bottles lined up behind the bar. These guys know their stuff.
Cheen T. • 3월 22, 2022Baby spinach & beetroot salad ($22). Light salad with goat cheese, pickled onion, almond shavings, & drizzled with hazelnut dressing
Grace A. • 3월 24, 2016Martini. Cocktail. Chocolate Mousse. Chocolate Martini. At this Bar have 30 Types of Martini.
Ladislav B. • 1월 25, 2014Furnishing not spectacular, but so far one of the best executive lounge breakfasts. Continental breakfast, bits and pieces of Asian style, tasty espresso. I like it.
Nicolette H. • 3월 22, 2015Love The Happy Hour! Love Band Was Alright! Ambiance Was Awesome! Avoid Bar For Live Entertainment And Alley Bar For A Quieter Place!
Aaron N. • 6월 17, 2018Excellent place for a weekend afternoon drink and watch people, and watch the day goes by. My favourite place in town. Highly recommended.
angeline c. • 8월 14, 2015Nice & cozy to wind down after a long walk on hot summer day in Sg. Expect to be pricey, it is located in a 5* hotel. Service is good.
Cheen T. • 6월 29, 2015In case u r wondering, Javier de las Muelas is a Spanish bar legend. He founded Gimlet and owns Dry Martini - both in Barcelona - which is voted one of the top 50 bars in the world. Source: Website
Ankur B. • 7월 5, 2015Check out the board just outside the lounge entrance (facing reception) for live acts and performances that play on the day. You can order food from the inhouse restaurants as well.
Elizabeth L. • 11월 5, 2017Loving that wine connection is doing f&b bistros now. Their pizzas are great and the pork and mash was filling. Wine selection is fantastic, to say the least.
Faye C. • 1월 13, 2017A nice place to hang out if you don't want to go out so far to meet a friend after a long day. Quiet and good for a catch-up. I had a Lichee mock tail (SGD14) because they don't have old fashion.
Jessica C. • 9월 7, 2016Grilled cod was fresh & perfectly grilled. Crispy yet soft inside. Lobster linguine in aglio olio style. The lobster was fresh but pasta slightly bland. Mash potato's flavours & creamy texture good.
Schmmuck • 2월 27, 2016If you're an Indian in Singapore and miss the song and dance from back home, this is the place to be on the weekend. 👍😁
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