Cheen T. • 10월 19, 2019This is the popular 'dan dan' noodles (Chen's original spicy dry noodles). Light yet savoury. A must try!
Sara K. • 1월 16, 2018The chicken stock is our favourite soup base. Really liked the black fungus, hand-pulled noodle, yam pieces, pig intestines and mushroom sauce. Also recommend the pig brains if you’re up for it!
Torzin S • 9월 11, 2015The food is surprisingly nice especially the recommended dish, mapo toufu, chicken in chilli soup, fried eggplant or even Yangzhou fried rice. Good service too.
Ting • 11월 1, 2015Pretty authentic Sichuan dishes.Big portions.so surprised that the large portion means 2 servings cos their plates r not big enough?! Special pork ribs, yam duck and lazi chicken (辣子鸡) are highlights.
YOYO W. • 3월 1, 2018Best steamboat cum BBQ in town
Jerrald N. • 12월 11, 2018Pick your own ingredients and choose the level of spiciness. Best eaten with a bowl of white rice and do get a drink ready! Tip: "less spicy" is recommended for beginners to taste the real flavor.
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