National Geographic Traveller (UK) • 12월 3, 2014Bram Ladage makes some of the best fries (감자튀김) in Europe
Stephanie I. • 10월 14, 2011Very friendly (친절함) people that are serving here, and the food was great!
Katerina K. • 9월 21, 2015Tasty food. Chilled down to earth atmosphere. Nothing fancy and that's nice!! So many places are going for the over designed look to sell their food. I like that Kiem Foei doesn't.
Thomas C. • 10월 29, 2015The only authentic Xianjiang restaurant in Rotterdam. The menu is very limited, but everything tastes great. The portions are huge so don't order too much.
Matthijs G. • 1월 20, 2010Try the Bisque Homard. Lobster soup prepared at your table, very good, amd very traditional.
Michelle H. • 7월 29, 2017Don't forget to order the broccoli Tahoe dish and sweet corn soup. The dumplings and sandwich vegan curry chicken are to die for too. We love going here.
David H. • 10월 15, 2016Super nice place with really good Asian food. Not the standard stuff you can find in any other restaurant. Very friendly service.
Ming W. • 4월 21, 2015Best traditional Peking duck pancakes I've had before (and I've tried a lot)! Very friendly staff and a welcoming atmosphere.
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