Emily L. • 5월 15, 2017Pros: Attentive service, fun beer towers avail, good quality ingredients, great banchan japchae... Cons: AYCE portions at-a-time are thin & tiny = inefficient eating & constant ordering!
Curtis S. • 7월 15, 2018Nice addition to the neighborhood. Chicken karage and takoyaki are good starters. Chicken gizzard, skin, wing are tasty and well cooked.
David H. • 3월 17, 2013One of the best dinner experiences I've ever had. The service is terrific! All the food is delicious.
Jonathan Q. • 11월 2, 2012Breakfasts are huge. Love love love their garlic fries. Pho is pretty great too.
Mara Lu H. • 4월 28, 2014Beautiful and peaceful patio. Service was fast and cordial and the tuna melt just delicious.
waleed b. • 4월 9, 2019Regular and spicy friend chicken, sides: mac and cheese (magical), fries (amazing), rice & gravy (delicious) and greens (meh).. friendly staff and cozy atmosphere..
Nik Y. • 11월 12, 2013Xiao Long Bao and Kung Pao are the best I've had in SF. Everything tastes like it came straight from Shanghai. For a person who used to live in Shanghai for 7 years, this is my favorite place.
Jessica C. • 9월 23, 2013One of the best Chinese restaurants I've been to in the city. My friends were the only white folk there. Pumpkin, short ribs, sticky rice, green beans and more! Go with a lot of people!
Robert B. • 12월 27, 2011Charming and inexpensive - a perfect no-frills delicious breakfast stop. Joe's hash is delicious!!
Lily F. • 2월 21, 20123 dishes, soup, rice, and dessert for just $19.95. Super worth it. You can easily feed a family of 4.
Jimmy • 2월 18, 2010Cash only. Hong Kong style diner. Tasty, simple, cheap. Try the Salt & Pepper Tofu. Deep fried bite-sized bean curd cubes tossed w/ jalapenos and a touch of MSG.
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