Matthew C. • 7월 3, 2010Whitestone is so good. Lunch specials for around $7. Won't fill you up but hits your taste buds so well!
Edward C. • 8월 7, 2014The pizza is awesome; sausage party is my favorite. Their beer list is always great and they have tap takeovers, which are always a fun time!
Aryanne P. • 7월 26, 2013Frango com catupiry e palmito. Sem falar nas pizzas doces, morango com chocolate e romeu e julieta!
Eater • 3월 18, 2014A humble pizzeria in Palms stays true to its East Coast roots with simple, house-made ingredients like sauce and dough, all prepared in a half-broken oven that still manages to push out doughy crusts.
Ryan H. • 10월 18, 2011The veggies quesadilla is really really good. It's my favorite appetizer and I'm not vegetarian
azza D. • 11월 17, 2016Honeslty loved the food, the gyro pizza sandwhich was amazinggggg and the staff are so friendly and polite, i would definately recommend this place to all.
Tiffany R. • 3월 23, 2012Their side salad is addictingly good. Their balsamic dressing is the best I've had. The shrimp pizza is also amazing!
Sarah T. • 7월 7, 2014Tons of food. 2 large pizzas BIG chunks of fresh BBQ chicken. Sauce had a hint of Mediterranean flavor that was a delicious twist. Brick oven I am assuming by the flavor. Quick delivery
JT T. • 3월 2, 2013The Philly and Reuben subs are great!
Rachel L. • 4월 28, 2019Best pizza hands down. Slightly sweet dough with those huge tomato chunks and that thick crust! Yassss!!!
Chris C. • 10월 31, 2022The by-the-slice options are great and priced well for Downtown Culver City. Thinner crust and a more oily slice than what you'd be used to. I like eating my pizza on the steps across from it.
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