Gabriela B. • 4월 23, 2015One of the best pastas I have ever eaten - Gnocchi with gorgonzola sauce, bacon and black truffles. The "fiori di zuccha" for the antipasti is amazing as well. Don't miss going there in Rome.
Beyza S. • 11월 16, 2015You should try local starters like fried artihoke, fried zuccini flower stuffed with cheese, grilled porcini was amazing after all of them we couldn't finish our main course 😁
Alina R. • 10월 17, 2018Great and very friendly stuff recommend you all the dishes and wine (와인)
Adriana R. • 7월 22, 2017Quiet place inside the entrance arc to Palazzo Braschi. Really good menu, good prices and really nice helpful staff
Linda L. • 6월 11, 2018Octopus and artichoke - best ever. Just go for it :) Gluten free and all. Caprese as a starter. Trus the waiter for good wine recommendation.
Elizabeth M. • 5월 20, 2016One of the best meals I've had in Italy. Excellent ambiance, taste, and presentation. A real gem!
Bere L. • 7월 16, 2023La mejor carbonara de todo Roma por mucho. Mimmo nuestro anfitrión tipazo alegre y platicador. Gran lugar cerca del Panteón.
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