Alise C. • 7월 26, 2010The Penne Rosa with parmesan crusted chicken is the way to go. Don't forget the parmesan cheese!
Joseph D. • 9월 22, 2020Great food, great atmosphere, great staff and this is a great place for Mexican quinine! I’ve been here at least 5 times since opening it’s the best!
Ben L. • 9월 2, 2019Shrimp are a fun and tasty appetizer even if it is a very tenuous link to their wild west theme. Steaks are always good quality here.
Tada Y. • 5월 26, 2011Cosy and unassuming sushi bar. Almost a high end steakhouse feel with soft piano music and quiet music.
Joseph D. • 3월 8, 2019This is the best Qdoba around! The food is always good and fresh, if you come often enough they make it a point to get to know you but everyone is welcome and no one is treated like a stranger.
Brittanee D. • 11월 8, 2013Maryann is awesome! Stop in and visit her on Friday mornings.
Chuck G. • 3월 9, 2010I do love the sausage, egg & cheese ciabatta. It's a great place to work from, but hard to find a power plug sometimes.
Arcy • 8월 9, 2013Best pickles anywhere...made fresh!
Tim R. • 5월 18, 2018My daughters loved their bowls. I was perfectly content with my turkey panini. :)
Ben S. • 2월 23, 2012Wensday is $3 pint night anything on tap!
QZ S. • 8월 8, 2014Excellent pizza 🍕! Great service, ask for Devin, she is cool 😎! Oh and don't forget about the cookie 🍪 monster 👹! Delicious 😋!
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