Jason H. • 2월 12, 2017Amazing French cuisine. I love the lobster with gnocchi on Saturdays. The lamb chops are great as well. Ask for Julien. He is always helpful.
Stephanie S. • 6월 5, 2011Try a combo meal by mixing the sides available for the day. Great deal and you get a chance to try everything!
Raj P. • 2월 9, 2014You can never go wrong here....especially with chocolate cake and their awesome coffee. The froissant (deep fried croissant) is stomache-ache good too.
Christopher W. • 6월 30, 2013Eggs Benedict are fantastic! Sit at the bar to avoid waits on the weekends.
Benson B. • 5월 9, 2016Good super fancy food. The starters outshined the main courses. Would recommend for a special occasion date night; on the top floor with a Beautiful view of San Diego.
SVH Resorts • 10월 11, 2011Try the Shrimp Pasta made with Mexican White Shrimp,Cappellini and Pomodoro. So good!
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