Mikhail B. • 8월 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Luke W. • 6월 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.
Wojciech Jerzy W. • 9월 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
AmateurConcierge • 6월 5, 2017Not hot on the tourist hit list, but still very good albeit with a more basic vibe. Artichoke wrapped in ham was amazing tho
Dani G. • 8월 16, 2012Brotxetas a 3e, mi recomendación gambas con setas y bacon. Delicioso acompañado de txakoli por supuesto!
Jim V. • 11월 27, 2015A super delicious black rice and goats cheese, tasty pints, and home made tinto de Verano.
Diane • 5월 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
Melankolina • 9월 3, 2016Super local, delicious pintxos! As the bar man said: drink coffee at 7am - the rest of the day is dedicated for food and alcohol! One of the best tortilla de patatas I've EVER tasted.
Zein M. • 6월 20, 2018Tried the sardines. Both in oil and fried. So so good. Will be back for the cheesecake
Rebecca C. • 5월 28, 2013Amazing food that is made to order. Pork, risotto and goats cheese ones I tried were amazing....
Oguzhan E. • 5월 26, 2016We got risotto, veal cheek, grilled octopus and foie gras, all of them was amazing!
Shannon P. • 7월 10, 2015great for pinxus and not as crowded as the other highly recommended places. excellent service great vibes
Jonathan C. • 11월 17, 2018Amazing melt-in-your-mouth steak, which brought us back two nights in a row! Come at 12pm or 7pm to reserve your tortilla. But you have to be back by 1pm or 8pm sharp to eat it!
Johanna S. • 10월 17, 2017Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • 11월 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
Onur K. • 9월 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
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