David G. • 8월 20, 2011Get the Pancake Special or the French Toast Special. Best breakfast around for $8.50
Naptown . • 2월 3, 2012The freshly prepared, hand-floured, finely seasoned, fried-to-order chicken at EatMore will remind you of my Mom's skillet-fried chicken!
Clinton C. • 3월 17, 2012They do eggs and grits with anything else -- I got fried chicken -- some of the best in the city!
Rebel • 6월 11, 2011You HAVE to get the Turkey Wings & Mac & Cheese!! Everything else is delicious also but those are top notch.
Daniel A. • 2월 5, 2023Delicious food, the biscuits and the Grilled Oysters are a must. Great vibe inside.
S. W. • 2월 20, 2018Delicious food with large portions. Home cooking. Cake was melt in your mouth. Restaurant is inside the fellowship hall of a church. Cash only business.
Charlie K. • 11월 18, 2012Brunch is amazing... Service couldn't be better. Come here for an amazing start to your day!
Michelle V. • 5월 31, 2015Oxtail, curry goat, stewed chicken, curry chicken, rice and peas, cabbage, fried plantain, chocolate cake and other desserts, ... Everything!!!
Gwynn T. • 8월 7, 2022Live jazz brunch on Sundays. Definitely a grown up crowd. The fish dip is a light, savory starter
Robert M. Y. • 11월 2, 2012The food quality is out of this world if you love good Southern-style fried fish dinners. Mac and cheese is sinfully delicious.
David Carl O. • 8월 28, 2013Mostly a place to take out. There are four chairs that face the cooks, who ask if you like the food. I DO! Huge and tasty portions. (I had rib dinner with greens and mac & cheese. Tea not-too-sweet!)
Lin W. • 9월 26, 2017The mac and cheese was soo good. The rosemary tofu and the curry tofu was delish
Ellen S. • 3월 26, 2015The fried chicken is crispy and perfectly cooked. Save room for dessert: the tarts and pies are warm and yummy.
Mimi N. • 10월 17, 2016The fried chicken, stews and sandwiches are delicious! Long lines when the museum is crowded but one of the better options for lunch at the Smithsonian museums
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