Ji Hoon H. • 6월 21, 2013먹을 만 한 스테이크입니다. 그런데 좀 비쌈.
Iknow R. • 10월 21, 2013Very special place, feels like in Italy: waiters sing, teach you Italian language and how to pronounce Cicchetti. Meal is served like tapas. Pasta, chicken liver with a glass of prosecco - is a must!
Marta P. • 10월 24, 2013A place that needs no presentation. I love afternoon tea at Fortnums. Tea blends are sensational. Sandwiches and scones to die for. My best ever are cucumber and mint butter sandwiches! <3
Levent A. • 12월 17, 2022The soup bases are excellent. Sukiyaki, mala spicy, Tom Yum and tomato soup bases. I’d recommend Beef Aorta (heart’s large vessel), iberican pork, sirloin, inoki mushrooms and pok choy.
Andy B. • 4월 13, 2012Really good sandwiches, and excellent service. The guys behind the counter will make you whatever you like, with stunning speed and artistry.
Tim M. • 10월 28, 2012Amazing restaurant. Golden Sacks, Dim Sung and Green Curry is the way to go! Oh and a chang beer.
Radoje D. • 10월 8, 2019Fresh, new, big, interesting, in the center of London, with very big shop! Recommendation! 🤘👍👌#hardrockcaffe
Anastasija B. • 12월 18, 2018Service was great. Pistachio cake was tasty, a tad heavy. Comes with delicious ice cream.
Matt S. • 10월 15, 2018A really nice cafe in a really central location. The scone I had was really good and the coffee is a good quality.
Roberto B. • 8월 21, 2017Best place in London for Tonkotsu ramen: rich and creamy pork bone broth with an intense meaty flavour. Their truffle ramen (picture here) was the true definition of comfort food!
Danielle J. • 2월 25, 2014Lovely venue with friendly, attentive service. Great place to pop in for a well-deserved drink after shopping Jermyn Street on a Saturday afternoon.
Alex J. • 8월 19, 2014Sem duvida alguma a maior mão na roda para quem quer se alimentar bem, rápido e por bom preço. Sobretudo para se livrar um pouco da ditadura da batata na gastronomia da cidade. Tem um em cada esquina
Levent A. • 12월 3, 2022Overall, the food is good here, though trying to appease everyone with mix of cuisines is a difficult choice. Risotto was a little bland despite alba truffle on top. Fillet mignon was properly made.
Ross K. • 6월 14, 2015Amazing great value tea room at the back - a large smoked salmon, dill and cream cheese sandwich for £4.50
Ken G. • 10월 26, 2015Pasta carbonara, mmm, wife and I thinking about that dish all the way from New York. Wish we could have it right now. Enjoy it for us!
Meral A. • 5월 10, 2019The best carrot cake I had in my life! Can’t believe a cinema café can have such a nice bakery selection
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