Adrian P. • 11월 17, 2015Probably the creamiest ice cream I've had in the bay area yet. The mocha almond fudge and raspberry swirl was a solid combo. Single is huge with two flavors, so get the petite if you're not hungry.
Rebecca M. • 11월 23, 2015If you are vegan with a sweet tooth, come here. This place has vegan ice cream (made with cashews) and cones in a variety of flavors, plus amazing sorbet. Plenty of traditional ice-cream options too!
Brian S. • 2월 14, 2022Excellent, allergy or not. Bold and classic flavors — we like to get small “sundaes”: a scoop or two in a cup with hot fudge and cocoa nibs.
Arlette T. • 8월 26, 2009Go to Gelato Firenze before a movie and get the mind-bending, gloriously salty-sweet caramel flavor. Pair it with dulce de leche for awesome variations on a theme.
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