April B. • 11월 21, 2019There’s a lot of classical dishes with a modern twist and harmony of unexpected flavors. My favorite was the marango tartare! Beautiful location, delicious food, perfect service. Great for lunch
Christiane G. • 4월 19, 2022Beste selbstgemachte Pasta, die ich seit langem gegessen habe! Am besten früh kommen, ab 18.30 Uhr wird die Schlange sehr lang!
henry L. • 4월 20, 2016카프리제, 라비올리, 풍기피자, 라자냐, 카르보나라 먹었습니다. 카프리제, 풍기피자는 나프지 않았습니다만, 너무 평점이 높아요.. 7점대의 음식점인것 같네요... 마케팅에 돈 쓰는대신 비싼 요리사를 쓰는게 어떠신지...
Half B. • 11월 6, 2014This place ia simply amazing, Alessandro and his family will welcome you with a smile and will let you have some of the best food you can have in Rome for a very reasonable price! Highly recomended!!!
Anton K. • 10월 30, 2016Go for the mixed platter and you get to try the best food here. Friendly stuff, delicious food, and tasty wine. This is a must when in Rome!
CNN • 8월 6, 2014Tucked away in a quieter part of Trastevere, this gem of a restaurant has a menu that combines quality local meats, cheeses and vegetables, all carefully sourced from slow-food producers.
Nikos T. • 5월 19, 2017The best antipasti I have ever tried! Grab 2-3 small platters and a panini (el nino), try Menabrea and eat till you can't breath!
Olga D. • 8월 27, 2013One of the best places in Rome! CacioPepe and Carbonara r perfect!!! Also crema alla mascarpone is a masterpiece!
JohnPaul L. • 4월 26, 2015A lovely "Hostaria", where you can taste a wonderful fish, enjoy a very accommodating staff, leave a calm and happy atmosphere. Don't forget asking for "orecchiette con gamberetti e rughetta" !!!
Sokol E. • 7월 12, 2013This is the best surprise you can have in Rome after a long day of heavy shopping... your stomach will thank you for a while if you come to this tiny cosy restaurant.
Mariana C. • 6월 3, 2016The staff is great and the food is just amazing: simple ingredients and lots of flavor. Not overpriced. And a golden tip: their Tiramisù is incredible!
Gabriela B. • 4월 23, 2015One of the best pastas I have ever eaten - Gnocchi with gorgonzola sauce, bacon and black truffles. The "fiori di zuccha" for the antipasti is amazing as well. Don't miss going there in Rome.
Bee • 7월 9, 2017Excellent wine list, jazz, and simple, seasonal Italian food, overlooking a beautiful piazza. Polite and friendly service which keeps us coming back, even after a decade.
Michael K. • 9월 13, 2014오 뜻밖에 맛난 집. 우연히 간 집이었는데 메뉴가 다 괜찮았음. 피자는 하우스스페셜 꼭 시도해보시길. 4가지 맛을 고를 수 있어 한판에 4가지 맛이 다 담김. 주방장 추천인 구운 오징어도 꽤 맛남. 무엇보다 가격도 저렴. 강추!^^
Sungjun O. • 7월 20, 2022솔직하게 말해서 맛있지 않음. 줄서서 기다리길래 얼떨결에 1시간 정도 기다려서 입성했는데, 그럴만한 가치의 맛이 아니었음. 왜 줄서서 먹는지 이해가 안됨.
Ye-jin J. • 4월 27, 2019예약 없이 가기 힘든 식당. 베이컨과 호박 들어간 파스타 강추
Jimena D. • 8월 19, 2019Buenísimo el cordero! La atención lo máximo y un muy buen vino de la casa. Hasta ahora el mejor lugar para comer en Roma!
Christine R. • 11월 29, 2016Best place in Rome. Great variaty of win, fresh prosciutto and amazing cheese!!!This place is definitely a place where Italians go!!! Nice music and cozy environment! Recommend!!!!!
Asli G. • 12월 7, 2015Sokak ustu, arnavut kaldirimi aninda pisen makarna, muhtesem soslar ve tiramisu, sarap..
Joao A. • 8월 9, 2014This is a very nice restaurant: cosy atmosphere (non turistic), with great seafood options and a good price. Octopus Salad is a good starter and the "home made" Tiramisu is awesome!
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