Constance |. • 10월 1, 2018Amazing venue, bright and cosy. Pastries for tea time are exceptional: get the Madeleine, barquette and marbré cake. Expensive. No bookings for tea on weekdays.
Foodie • 9월 26, 2014Liked the 'Montebello' macaron (pistachio and raspberry compote) and the 'Infiniment Rose' (rose and rose petals) flavour 👍 Didn't like the 'Infiniment Caramel' (salted-butter caramel 👎
Jacopo C. • 4월 22, 2015Perfect for a fast meal, hamburgers (especially The Dude) are something delicious! On wednesday they move in Place du Marché-Saint-Honoré, go There and take The meal in Toulerie park !
Ghada F • 11월 27, 2021Their mille-feuille is so special ! Made with caramelized nuts 😍 .. pain au chocolat is good too
Melforss • 4월 9, 2016Enjoy the view over Tuileries. Nice Scandinavian lunch, super friendly staff. Try to get an invite from a member to the aperos or afterwork in the evening
Nikki F. • 1월 23, 2023A must to dine in Paris! Great food and trendy amongst locals as a place to be and be seen.
RRR • 8월 3, 2022Along with quick Americano and croissant, guests are invited to purchase several items stamped with their infamous SAINT LAURENT Helvetica Neue logo.
Jean-François B. • 11월 4, 2023Excellents burgers et, ce qui ne gâte rien, frites exceptionnelles ! L’accueil est chaleureux.
Christine F. • 6월 7, 2014Wonderful combination of flavours. The dessert taster is amazing! Dessert has to be the wild strawberry vacheron!
Mesha • 3월 20, 2023A nice speciality cafe, with a cute view, near the Louvre museum. Flat white and chocolate chip cookie..
Constance |. • 10월 5, 2020Soba noodles are chewy and flavourful, really great. Eggplant soba cold dish is awesome! Forget mochis, too sweet and not homemade.
Celina.H P. • 2월 11, 2019매일매일이 full book!!’ 겨우 이른 시간대 맞춰 예약했어요. 파리지앵의 새로운 트랜드를 경험하고 싶다면 추천하고 싶은 식당입니다. wow!!
Guillaume L. • 11월 1, 2018Une explosion de saveurs. Des cocktails excellents et une carte toujours renouvelée pour le plus grand plaisir des habitués. C'est notre table coup du coeur du moment!
Fernanda D. • 7월 28, 2014If you like soufflés, this is a restaurant you MUST go while in Paris. Forget the cheese and try the most unusual versions. I strongly recommend the Tomato
A-Young H. • 3월 1, 2016음식들이 다 맛나더라고요! 특히 저 baked potato!! 👏👏👏 이곳은 아늑한 바에요. 인테리어도 훌륭하죠. 예약이 꽉찬 경우가 있을 수 있으니 사전 문의 추천드리고요. 버거전문점으로 생각하고 방문하시면 조금 당황하실 수 있어요. 맥주안주용 버거 정도? 그래도 넘 맛있고요!! 👍👍👍
Xavier S. • 10월 19, 2014Thierry Marx's cuisine at his best. Zen atmosphere which emphasise what's in your plate. Must go! The only drawback is the wine list. Very good, high quality wines, but way too expensive.
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