Charlotte V. • 8월 21, 2017Definitely have the pâté as starter, it is to die for. And end your meal with a homemade pie -- we had the peach pie, was amazing. Three course menu for less than €30! 👌
Pascal G. • 4월 1, 2016Le poisson est excellent, la nourriture de haute qualité et le service sympathique. Une bonne adresse dans le quartier !!
Alfred Z. • 2월 1, 2017Great food and large wine selection. A fairly low key and relaxed ambience, but make no mistake, you'll get delicious food.
Kirseá H. • 5월 25, 2013Incredibly polite, English speaking wait staff & exemplary food. Do yourself a favor & order the prix fixe menu. 32€ for 5 starters, fish, meat & cheese courses & dessert. Worth every cent.
Lou L. • 4월 16, 2017Excellent coffee and a very nice vibe. Got there because of a great resto nearby, a great find!
José Luiz • 8월 15, 2017Perfect! It's cosy and the staff is amazing. A shoutout to Mario an incredible nice guy with an amazing energy! I couldn't be more pleased! Definitely a place to come back! Brasileiros, apenas venham!
Giorgia B. • 7월 2, 2014Ottimo il vino. Ottimi anche i salumi e la mozzarella. Servizio cordiale e simpatico. Favoloso x un tranquillo aperitivo all'aperto!!!
Odré • 3월 18, 2011J'y mange pour la première fois et c'est une adresse à bien retenir !!!!! Excellent!!! Ambiance chaleureuse! Perfect
Sergio G. • 1월 17, 2019Really good boeuf bourguignon! Outstanding service and nice vintage french decoration.
Carole • 10월 15, 2016Très bon menu à 14€ (2 plats au choix + cake + jus pressé), le veggie burger est savoureux avec son pain au maïs
Alex M. • 7월 7, 2011Excellent Fish restaurant, has been in top form since launched 30y ago (a rare occurrence). Very fresh produce and inspired yet simple cuisine. Bravo
Valérie La Francesa R. • 2월 19, 2014L'ostréiculteur charentais David Hervé a repris en main son restaurant. On s'y sent comme dans un cabanon : accueil agréable et simplicité de la carte. Produits d'exception et prix très raisonnables.
Karl D. • 7월 31, 2012Fantastic local restaurant - try to sit outside on terrace......simply stunning food, service, & atmosphere. 10/10
Margaux L. • 12월 30, 2013Essayez le menu du midi entrée + plat à 14€ et vraiment très bon. Tartare de haddock excellent.
Clémentine L. • 2월 16, 2015Resto sympa, super accueil, on se régale avec les plats... et le dessert!! a recommander.
Mirvettium • 9월 29, 2014Amazing #vegetarian restaurant, generous portions too. Try their delicious vegetable pâté.
Olivier H. • 3월 31, 2015Sushis de très bonne qualité et accueil chaleureux. L'adresse est connue de tous les japonais, signe de qualité!(?)
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