Chant A. • 5월 21, 2018Went after 10PM on a Sunday. They have a special menu after 10, and so I had the mushroom risotto. It was superb. The service was very good as well. I will definitely come back again.
Reinaldo C. • 2월 8, 2015Excellent service. Bring your own wine. Very good quality/price ratio. Food is tasty
Kim T. • 1월 9, 2014The Foie Gras Poutine and the Magret de Canard are to die for!
Tomáš K. • 12월 28, 2018You have a choice between 3-5-7 service menus. Price / quality ratio is balanced and we loved the food as the chef’s team is creative and courageous. One of the best 2018 new restaurants.
Andrew L. • 5월 14, 2011The slow cooked lamb shank is a must.Don't forget to being your wine.delicious food excellent service.
Nadine B. • 1월 26, 2013Sympa, la cuisine agréable, le décor chaleureux,les prix honorables,le personnel (des bénévoles)mignon dans leur manque d'expérience. Je recommande chaudement pour une nouvelle expérience en groupe!
Bøzidäar P. • 4월 23, 2012strongly inspired by the french cuisine. good place for whether a long or quick bite. cosy and a very nice selection of wine. strongly recommanded in MTL
Tristan T. • 6월 17, 2014Leur menu est principalement axé sur les tartares et les burgers. C'est excellent et l'ambiance est super cool!
Guillaume P. • 12월 2, 2013Très bon accueil, merveilleux repas ! Tout à fait d'accord avec les autres commentaires, la cuisson des viandes est parfaite, et le gâteau au fromage divin !
Thibaut L. • 5월 17, 2012Très bon, en particulier la salade des deux gamin et les plateau de tapas pour un après midi au soleil avec un verre de rosé.
L. Q. • 11월 24, 2017That is an impressive school. I had a three course menu (montreal a table) for an amazing price. So much flavors and such an unique experience.
Wendy E. • 10월 12, 2013Very good and affordable bring your own wine. The service is amazing, but with the place being small, it can get hot in here. Boudin, foie gras, risotto are all really tasty.
Juan V. • 4월 20, 2013This place is outstanding! :) Go for the menu de degustation and order the escargot as entree and the lamb as a main dish. Consider creme brûlée or lemon meringue as dessert.
Brian C. • 5월 19, 2011Have the fresh fish. Tartare de saumon if available. Skate is on the menu. Ask about the poisson du jour. Apportez votre vin.
Louise L. • 7월 21, 2016Service extraordinaire. Menus variés et délicieux. Fait même goûter certains vins qu'on doit deviner. Je reviendrais souvent
Tom M. • 1월 14, 2020Good aperol spritz. They have a DJ both so it can get loud when someone's playing.
Simon R. • 12월 18, 2013Menu table d'hôte vraiment excellent. De très beaux choix de qualité pour un excédent rapport qualité/prix. Par contre, l'ambiance et le décor sont simples et gagneraient à être rafraîchis.
Ashley Y. • 9월 26, 2014Super cute cafe in the plateau. They use beans from 49th parallel and also carry artisanal ice cream! The pistachio one was so good.
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