Melanie V. • 1월 8, 2012Try some pig dish and the foie gras poutine is also a classic. In the X-Mas period they make takeout menu that you must reserve. Everything is good. Cassoulet yummy.
Tony R. • 7월 23, 2012The Foie Gras and Veal Chop were outstanding!!! The parsnip purée served with the veal and the Foie Gras compound butter were incredible! Amazing service and reasonably priced. Very very good!
Anne-Lovely E. • 10월 8, 2011Essayez le Sloppy Joe: un hot-dog digne du Plateau! Agneau du bas du fleuve, menthe/pâte de piment, sumac, cheddar douxxx!! Miammmmmmm
Myriam D. • 12월 31, 2017Convivial, sympa, bonne bouffe et pour une bonne cause! Pieuvre confite grillée à essayer.
Régis L. • 2월 15, 2016Pour un tête à tête romantique, c'est l'endroit idéal. Je vous conseil la The Poutine. La meilleure des poutines re-visité que j'ai mangé.
L. Q. • 1월 15, 2020In love with this place. They focus on vegetarian dishes, but you will find meat in some of them. The menu changes. I had the 7 course menu and could not be happier. Amazing wine list and service.
L. Q. • 11월 24, 2017That is an impressive school. I had a three course menu (montreal a table) for an amazing price. So much flavors and such an unique experience.
Journal Métro • 1월 28, 2010On peut commencer avec une salade de pêches, nectarines et coriandre et poursuivre avec un gravlax, salades de grelots, câpres et yogourt. Ou: crêpes épaisses à la compote de fraises et caramel.
Guillaume P. • 12월 2, 2013Très bon accueil, merveilleux repas ! Tout à fait d'accord avec les autres commentaires, la cuisson des viandes est parfaite, et le gâteau au fromage divin !
Morty • 8월 19, 2016All the food is good! Tried a hangar steak (rare), lamb shank, duck confit, & risotto - no complaints.
AmateurConcierge • 7월 25, 2010In any other city it might be considered the best in town. Go with the tasting menu with the pairings. By the way it got the name for exactly why you think it mightve
Cynthia L. • 2월 29, 2016Not sure if part of the regular menu but the pork cheek plate is fantastic! Homey spot that crosses neighborhood resto with highly creative/intricate gastronomy....and bring your own wine. Gem 👌🏼
Georgiana L. • 6월 13, 2019Very good Service and food . They have a very special drinks .
Émilie T. • 6월 11, 2013Le meilleur restaurant a Montréal selon moi et en plus les serveurs sont adorable. Merci la prunelle :)
Brian C. • 5월 19, 2011Have the fresh fish. Tartare de saumon if available. Skate is on the menu. Ask about the poisson du jour. Apportez votre vin.
Kastor -. • 5월 2, 2013The perfect menu: the huge salad as a meal that leave you stomach space for the incredible dessert crepes: strawberry and sucre à la crème is awesome !
Louise L. • 7월 21, 2016Service extraordinaire. Menus variés et délicieux. Fait même goûter certains vins qu'on doit deviner. Je reviendrais souvent
Véronique M. • 2월 16, 2014Beau, bon, pas trop cher, parfaitement très français! Service courtois et rapide. Très sympa! Apportez votre vin. Pâtes à la crème et foie gras un peu décevantes, bavette gagnante.
Kathryn M. • 10월 26, 2011French nouvelle cuisine meets Fusion....exquisite food that makes you want to lick your plate :) you can bring your own wine which is a huge plus. Awesome...
Tamy Emma P. • 11월 29, 2009Hands down, BEST coffee in town. At the heart of Mile End neighborhood, artsy fartsy neo-hipster crowd mixed with very down-to-earth people. Beautiful patio in the summer. My weekend hangout. Try the
Matthieu C. • 7월 26, 2016Charmant café de quartier. L'endroit parfait pour se détendre et lire, surtout l'été avec la terrasse.
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