Natalie B. • 2월 5, 2022This is a quirky little treasure in the heart of the city on Polk Street. The bakery selection is eclectic and delightful (not to mention delicious)! One my faves the Coconut cake…
Fiona S. • 6월 5, 2016The matcha, white chocolate and black sesame cookie was so good. Better than the smore one.
Ashley R. • 8월 13, 2018Just like your Nonna would have wanted. Italian gourmet market with an emphasis on meats and cheeses, pick up everything you need for a romantic picnic including Sandwiches!
Lani M. • 9월 7, 2021Get the apple fritter and the buttermilk bar w a side of maple old fashioned and a crumb donut
Brian L. • 3월 11, 2017Outstanding manhattans. When it's time to decide portion, always go King cut... leftovers make a great breakfast with eggs.
SFGate • 8월 2, 2014Specialties: House-made pasta with duck liver and black truffles; lobster panzerotti in spicy lobster broth; cauliflower budino; truffle-stuffed chicken breast; bourbon caramel semifreddo.
BordeauxWines • 7월 16, 2012We like this place for a romantic rendez-vous in the cozy booths. Besides, who can resist a glass of Bordeaux?
K-Þórır D. • 9월 18, 2019This was hands-down one of my top culinary experiences in San Francisco. Not only was the African food delicious- the immersive elements and the bellydance show made this a memorable experience.
Bennett W W. • 11월 21, 2021Great spot for a quick cup of coffee. If you work nearby or just passing by, Peet’s got you covered for coffee. Good service and friendly staff.
Time Out San Francisco • 9월 17, 2014Influenced by the flavours of India, Asia and the Middle East, the food is deliciously aromatic, with marinades and fragrant spices. Specialities include leek ravioli and lamb lawand.
Marcus D. • 2월 13, 2018The veggie wrap is great. And save space for the kunefe. Best desert I had in a good while.
Josh W. • 3월 28, 2012Split the Hawaiian crepe and the banana walnut crepe (w/ ice cream) with a friend. Best breakfast you'll find on a weekday morning in the area.
Kristine H. • 5월 20, 2013Poke here is not traditional cubed ahi with shoyu and onion. I am not a fan of their version of poke. House roll and sashimi here all good!
Anthony M. • 2월 26, 2017Chorizo hash for breakfast is delicious. Slightly spicy with lots of veggies. Good paleo / gluten free option too.
Yulimar C. • 2월 9, 2010If you're a true sushi lover, you must try the uni nigiri here. If you are a roll fanatic, the mountain roll is a staple.
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