Nay • 2월 25, 2019Service is impeccable and the food, oh so amazing. The beef tartare is one of the best in town. The Loup De Mer is well seasoned and cooked to perfection. Oh and the lounge is still open! Lol
Javier G. • 11월 19, 2018Fantastic food, service and location right on the Beltline in the Old Fourth Ward!
Desiree H. • 12월 8, 2013Great neighborhood pub. All their food is good but I love the blackened chicken salad
Daniel V. • 11월 19, 2016Surprise treat, the bartender knew how to make an absolutely fantastic Campari Americano. Wonderful hospitality too!
Pranay S. • 4월 11, 2015crispy pigs ears, blistered shishito peppers, patatas bravas, garlic bulbs sangria are all awesome :-)
Nidhi J. • 8월 31, 2014The grilled cheese! The Mac n cheese! The grits!
Beaury T. • 10월 10, 2012Electric ambience. Order the Baba Ghanouj, Penne Albufera (substitute marinara sauce), and vegan chocolate mousse cake with raspberry (or peanut butter)!
Zahra D. • 10월 25, 2018We loved the harissa chicken sandwich, the chicken soup and chickpea soup, the croissant, & the mushroom toast. The semolina sesame bread was also good. They even slice the loaf for you.
Jennifer Kjellgren ~. • 7월 22, 2012One of the best restaurants intown for a quick, healthy lunch. The soups are aways to die for! There is now a second location at the Botanical Gardens
Jon G. • 8월 10, 2014The beef omelette is on point! Get the cheese grits with it
Miguel H. • 5월 21, 2013Super sweet staff & absolutely delicious menu. Please try the Ricotta Blue Berry pancakes.
Dali C. • 8월 6, 2014Oh yeah!! Not only do they have awesome crepes, they sell awesome sugars and teas. Seating inside and out; I recommend sitting outside in the Fall!
Sarah T. • 1월 1, 2013Love this place. Cuban panini is quite tasty. Great service, too.
Caroline S. • 11월 11, 2017Very pretty and gourmet macaroons. A sleeve of all of their flavors is a cute gift and snack.
Steven R. • 1월 26, 2018The Steak for 2 or 3 was amazing. Start with Lobster fritters and Tuna Tartare.
Andrew C. • 1월 17, 2015Everything is amazing and a lot is seasonal. The quiche is always so good and if I can snag a Danish I'm stoked.
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