Jean-Sébastien C. • 3월 9, 2018Excellente adresse ! Plats fins et surprenants, et des vins extras pour aller avec. Ne pas hésiter à prendre le menu dégustation le soir.
A-Young H. • 3월 1, 2016정말정말 맛있어요! 코스는 세가지로 구성되는데(점심 방문 기준), 코스별로 네가지 요리중에 고르면 됩니당🙆 메뉴판에 불어밖에 없다고 쫄지마세요! 종업원들은 영어를 매우 잘한답니다😉 면요리, 돼지고기요리, 창의적인 디저트까지 모두 엄청난 만족감을 주었어요! 가격도 대만족!!👏👏👏
Prune B. • 11월 1, 2017Les vins, la carte qui change toutes les semaines, l’originalité des propositions et le cadre, rien à redire!
Taufiq K. • 8월 8, 2014One of my favourite restaurants in Paris. Lulu is the warmest hostess and makes sure everyone gets a hearty feed. Loved the steak tartare.
Costas L. • 11월 23, 2016Start with Gravlax, goat cheese with linseed, radish & beet chips. Then pink breast of duck with pan-fried mushroom, roast potatoes & dates. Accompany with a pint of beautifully-fragranced house beer.
FredG L. • 6월 26, 2010THE "baba au rhum" in Paris. All good hère : tremendous seafood & excellent tradional French food. Extra bonus : Nice & large terrace.
Thibaud S. • 8월 10, 2015Belle terrasse au cœur du Xeme. Deco très sympa avec un beau mur végétal. Tartare très bien préparé, frite maison. Prix très légèrement excessifs mais je recommande tout de même. Personnel accueillant
Hannah K. • 1월 28, 2019Amazing interior, great staff and tasty classic bistro food. Really good wine that I’ve easily could’ve paid more for. Also: awesome bread! :)
Laura G. • 7월 4, 2013bon accueil, rapide service et agréable. Les plats sont copieusement bons ! Je recommande vivement !
Eugene S. • 11월 7, 2017Menu of day was dominated by fish. Salmon for starter and cod for main course. Portions are small but of highest quality. Service might be slow during lunch time on weekdays. Overall, very good place!
Monelle B. • 9월 20, 2014Le lieu est rattaché à la Ferme de Charles. Les serveurs faisant la navette, le service est un peu lent... mais souriant. Le plus : Des tailles de planches pour tous les appétits !
Ln M. • 1월 14, 2014Très chouette lieu ! Bruncher chez les Ingalls, avec une équipe accueillante, dynamique, une brigade de cuisine inventive et attentive...
Дмитрий З. • 3월 22, 2012Picon biere & Affligem beer at 5 euro a pint during happy hour from 5 to 8 pm. Those are great beers to be definitely missed in Moscow!
Daniel W. • 10월 22, 2016Very nice place, very good food and friendly staff. Close to the Mercure Hotel. I recommend it
Jessy G. • 12월 28, 2015Derrière ce nom pourri se cache le meilleur restaurant de la rue. Super carte à des prix abordables. À faire et à refaire.
Io A. • 7월 10, 2018Little bar with terrasse in the heart of paris where you can have a sunbathing. Staff is kind
Ira S. • 7월 22, 2013One of the cool place if u wanna drink in the evening. Friendly stuff, lots of beautiful people and good atmosphere inside.
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