Rye R. • 7월 27, 2015Amazing brunch deal... You get a choice of tea/coffee plus a choice of mimosa/bloody Mary included in your brunch
Village Voice • 9월 16, 2013Mitchell’s is the real deal when it comes to delicious fried chicken. This place gets crowded during main dining hours, but it’s definitely worth the wait!
Dakeeta G. • 10월 26, 2017Fried chicken, crab boil, fish, spaghetti, steak, you name it it's all great. The Marietta & Disco Nap drinks are everything. The service is great. The owners are awesome.
Marcel B. • 8월 16, 2012Perfect meal for 2: catfish nuggets, shrimp n' grits, meatloaf w/ mash, fried chicken hot w/ Mac, Jim Cade burger w/ collards, fried bologne, house smoked sausage, apple pie, whiskey cake
TheMobileBroker • 6월 13, 2012By no means a vegan spot but if you're only a veggie having brunch with your non-vegetarian/vegan friends in Fort Greene you'll have a pleasant experience here!
Mis D. • 4월 12, 2020In the midst of all that is going on, the servers continue to be kind & courteous; fried chicken-delicious. I am grateful they are open for business & all stay well & safe!
Chey E. • 8월 14, 2018Absolutely TERRIBLE service. I’m so sad that I feel obligated to leave this review after my friend and I were greeted with
Eater • 8월 15, 2016West Africans making soul food is a delightful idea, and that is what you’ll find at Soul Spot. The fried chicken is exemplary and its natural accompaniments are two African vegetables, yams and okra.
Deborah H. • 3월 28, 2014Everything on the menu is !!!!! Bartenders are heavy-handed! LOVE THIS PLACE! #95South #foodporn #BK #90sHipHop
Aubrey • 12월 10, 2011Best greens I've ever had. I like the fried catfish the best.
Isaiah A. • 4월 8, 2015Burgers, wings, shrimp, steak and ribs are all great and there in big portions!!!!
Jordan Y. • 11월 23, 2010Try the jerk fried salmon (if they have it as the daily special) with spinach rice and candied yams. If they don't have the salmon, still try the candied yams, they're so unbelievably good.
Trice S. • 10월 3, 2013The staff is so friendly and polite. The cook even remembers my son's allergy to shrimp.
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