London L. • 10월 23, 2011BUTTER CHICKEN (CHICKEN MAKHANI)Tandoori chicken simmered in tomato sauce, butter and spices is the best!
Fletcher R. • 7월 19, 2017The $20 all-you-can-eat is a good deal. Good sushi at a good price. BYOB, no corkage fee.
John A. • 8월 21, 2012Great food. Lisa is a treat. The lunch special is a bargain. $7.50 includes entree, soup, appetizer and tax.
Jasmine L. • 7월 14, 2013Delivery is HORRIBLE so pick up if possible! BUT....the food is amazing AND cheap!
Ang G. • 4월 15, 2011The sushi was fresh, the Thai was delicious. Tuna hand rolls, ebi and sake sushi ~_~. Garlic chicken was incredibly delicious and fresh!! Definitely returning!
Shawn P. • 8월 31, 2015Delicious noodle dishes and sandwiches, and ingredients you can tell are fresh. It's very apparent that they really care about making great food. Definitely recommend!
Angie O. • 5월 18, 2013Love the pad Thai here! Definitely one of the best in the city. Red curry is also good!
Ron R. • 7월 20, 2013Cute Mom and Pop restaurant. Both entrees we ordered were exceptional! Great flavor! We ordered "medium" spicy on both dishes,and it was at our outer limits of heat. We will be back.
Randy N. • 5월 22, 2013My favorite Chinese restaurant in all of Chicagoland. Miss it dearly. Grab the orange chicken lunch special while you have a chance.
Sam D. • 4월 9, 2018Great rolls and noodles and they take bookings for large parties on weekends. Plus, no corkage fee!
Mark S. • 11월 27, 2017After an expansion, and new ownership, head chef Tiffany is back. The food is back to form, and the pho ga is absolutely worth they hype. The rating befuddles me, my favorite Viet food in the city.
Chris S. • 7월 30, 2018Best Thai in the world! Used to be called Opart. Chicken satay and tiger cry are the best appetizers, pad Thai, basil chicken, and parang curry are some of our favorite entrees. And it’s BYOB!
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