Eater • 7월 12, 2018Cocktail fans will love the five different takes on the negroni; everyone will adore the friendly service.
Tina L. • 4월 21, 2015I love this place. Best neighbourhood spot. Amazing pizza and negroni. Sparkling water on tap is a plus.
Kenneth N. • 5월 30, 2013Love this place it have great everything. From breakfast to lunch, or just a cap of coffee.
Kate L. • 6월 1, 2013Love it: Fig & Goat Cheese Salad, Basil Bocconcini Pizza (add some salt). Leave it: Side Flatbread & Apple Chicken Pizza - way too heavy on the garlic!
Efraim G. • 4월 5, 2014We had Sandwich of Champions and a Chicken Lies Down on Broadway, followed by a pecan pie. One word: Excellent! We will be back.
Victor H. • 2월 2, 2012Pickled fennel and beet salad topped with a Panko fried homemade goat cheese medallion. The cheese was the highlight: rich, creamy, and unmistakably goat, yet not overpowering.
Colleen W. • 6월 26, 2015One of the first vegetarian restaurants in Vancouver and one of the best!
Darwin P. • 11월 23, 2018Amazing (and trendy) place. The menu is very diverse each plate I tried is very aesthetically pleasing and, more importantly, delicious!
Adrienne M. • 1월 2, 2015The vegetarian shepherd's pie is really incredible and a huge portion! Do it!
Daphne H. • 6월 5, 2013One of my favourite go-to HK Cafes. Baked spaghetti bolognese! Baked pork chop over rice
Ashley F. • 3월 13, 2014Pretty good burger. My patty was a little over cooked but I like that you can pick all your toppings. The onion rings were deeelish!
Leon L. • 5월 28, 2012Different style of vietnamese food here, than other pho restaurants. Definately a must try. Bun cha ca soup
Michael F. • 9월 3, 2011Lobster dinner for 4 can feed 6 of us. Big portion, good food and good service.
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