Rincon Hill, 샌프란시스코 근처에 있는 뉴 아메리카 음식점에 대한 추천

7x7 Magazine • 10월 25, 2012The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch.

Kourtney P. • 4월 18, 2013The kufteh tabrizi was on chef Matthew Accarrino's (SPQR) short list of dishes to try in SF. It was indeed great and vegetarian. Double points.

Hannah G. • 4월 6, 2016Truly excellent food, and a great wine list to boot. Be sure to start with the crab and avocado appetizer!

herm p. • 2월 1, 2015A new upscale Moroccan restaurant similar to Aziza. Try the duck liver with pistachio, cocoa, turnip and satsuma or the basteeya with duck, almond and golden raisin. $$$$

Seung-yong J. • 5월 23, 2013한국인 오너셰프 이동민 (KBS1 글로벌 성공시대)

Anton L. • 10월 26, 2015Delicious cocktails and a laid back atmosphere. Must the 'Dream Old Men Dream' and the amazing clam chowder.

GourmetLive • 10월 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

SFGate • 8월 2, 2014Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce).

Lindsay R. • 12월 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.

J J. • 2주 전Superb British pub fare in a beautifully designed dining room. Chips, salads, and a legendary burger make this place a must try. A++ service; love this place!

Alice • 1월 28, 2017Lamb shank was bomb. The black bean soup was pretty unique- not for everyone, but I liked it.

Christopher W. • 8월 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.

Brian S. • 11월 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.

Krysten W. • 9월 12, 2016Love that everything is al la carte, but don't fill up on the marketplace salads!

Elias B. • 6월 23, 2018Trendy. Good place to impress. Try the Gold Rush: Bourbon whiskey, lemon, honey.

Shina • 10월 6, 2018Super casual spot that serves pretty good food and drinks. Their chicken sandwich is amazing! Great for groups and happy hours.

Sabina B. • 4월 18, 2014Great lunch spot! Sit outside and have a Sweaty Flamingo

Tim M. • 1월 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Marc S. • 8월 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Salim A. • 2월 28, 2022Not the cocktails

Shaima W. • 9월 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Annie 🌺 J. • 10월 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!