mark • 2월 27, 2018The biscuits that come free on the table will be your surprise treat of the night. Veal chop, crispy potato “fries” and the green beans were all stellar. One of the most consistent meals you’ll find
Alex M. • 3월 17, 2016This restaurant is a must in Philadelphia. The food was exceptional and the quality outstanding. The carrot and ginger soup was spectacular and the monkfish as well.
Erik C. • 3월 28, 2018BYOB! This is the hidden spot for brunch. Forget the long lines of the common Phili spots. This is the place no lines and great food. It’s a walk up counter. And then u find a seat and drink and eat!
sockii • 2월 25, 2010Great for Sunday brunch...some of my favorite Bloody Marys in the city and the Irish Breakfast does wonders for a hangover.
Erin L. • 10월 26, 2011Mac & cheese w/ sun-dried tomatoes and arugula is my jam. Their burger is one of the best in the city, no doubt.
Campbell B. • 2월 5, 2015This place was excellent for restaurant week. Calamari, steak, and fried Oreos were all fantastic. BYOB
Jessica P. • 2월 4, 2017By far my favorite flat white in the city. If you're looking for something unique, try the Golden Latte. It's made with turmeric and topped with cinnamon, and makes you feel warm and cozy.
Olivia G. • 9월 5, 2017The salmon, shrimp and tofu are all good options. Plus the vegetable sides are very flavorful and well seasoned. Definitely will be back again.
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