Anita T. • 4월 28, 2014You need to try the quiche!!! Got the kale and apple and it's the perfect taste combo for brunch
Lisa M. • 10월 23, 2017I loved the single origin Ethiopian espresso here. So smooth and delicious with low acidity. The barista was very knowledgeable about coffee from production through to pour.
Emilie W. • 9월 28, 2016Their semolina cookies were excellent - some have a pistachio filling and some almond. The hailed cappuccino with cardamom sprinkled on top is so delicious 😍
Emilie W. • 1월 6, 2018HoneybCardamom latte with almond milk is a seasonal favourite! Pair it with a pumpkin muffin!
Connie C. • 12월 15, 2013The food is excellent, featuring local ingredients. Try the quiche--the best I have ever had.
Stacey R. • 4월 25, 2014Lovely staff. Incredible bread. Lots of variety. Always have a hard time choosing. Personal fave is the cracked black pepper loaf. Also the brioche filled with jam to satisfy my sweet tooth.
Mel D. • 12월 11, 2010I love their vegetarian bahm mi. You can get one, a drink and a pasty for about $5 (I like the swiss rolls and coconut buns) for a cheap lunch
Hilario V. • 1월 13, 2017Excelente cocina tradicional vietnamita con porciones suficientes en cada platillo, si piden sopa el tamaño grande es realmente grande! Recomendable para esos días intensamente fríos de Toronto.
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