Nathalia W. • 8월 26, 2019Got the CN Tower roll, super delicious, cookie dough is amazing. Everything here is vegan, down to the beet sugar used for coffee. Also got the iced coffee. Comes sweetened with milk alt opt.
Julia L. • 11월 8, 2018The art décor vibe situated in Leslieville is a must see and dining experience. In the summer, check out the Brunch on the rooftop to indulge in the food and Toronto views.
Işın Ü. • 5월 20, 2015WOW! It's best cafe which I've seen until today in Toronto! It's best choice if you wanna study or work in here. You must try their fresh roasted coffee and then enjoy your soft and fragnant coffee!
Marya K. • 6월 18, 2016The Arabic Coffee is a must! After all, Hailed is the only place that serves it in Toronto. The Hailed (specialty cardamom syrup) Cap is my personal fav. The shop has a warm yet bright ambiance.
Nathan • 2월 3, 2016A chill (and spacious) place to work, meet up with friends, and relax with a pint or a whisky or a coffee or a charcuterie plate. My kind of place.
Juanita M. • 4월 24, 2016The Thai Bowl is savory, colourful, & absolutely packed with mouth watering hearty ingredients. The ray of different textures dance in your mouth & fill your belly. Dem cashews & lime juice HONEY! YUM
Saba B. • 3월 27, 2018Their lattes are AMAZING & have you tried their beownies or cinnamon buns!?! To DIE for! & did I mention their lemonade oolala! Oh and staff is amazing, all so friendly and have great taste in music!!
Mazen B. • 1월 14, 2016Great place for brunch! Their quiches are the best I've had in a long time. The Croque Madame was awesome too.
Chester H. • 10월 2, 2017Really really good place. Definitely grab the appetizer platter with hummus/baba ganouj and tabule! Had the falafel plate for dinner and it was great.
Kate S. • 10월 25, 2010Amazing food. My faves are the mussels, spicy shrimp w/ Lemon grass & their fried banana dessert w/ coconut ice cream <3
Emilie W. • 12월 21, 2017My new favourite drink is the Honey Cardamom Latte with Almond milk - sprinkle with cinnamon and voila, it's a sip of earthiness in your mouth!
Stacey R. • 4월 25, 2014Lovely staff. Incredible bread. Lots of variety. Always have a hard time choosing. Personal fave is the cracked black pepper loaf. Also the brioche filled with jam to satisfy my sweet tooth.
Joanna S. • 10월 29, 2014This tiny bakery oozes love, sugar and butter. A must are her famous brown butter butter tarts but don't stop there. If you want savoury there are yummy empanadas and chicken pot pies. Check it out.
Derrick G. • 5월 24, 2011Family style menu is the way to go!!
Rishi M. • 2월 15, 2016Once one of the best breakfast restaurants in the city, Bonjour has fallen far. Service and food are now equally indifferent.
Kyo S. • 4월 8, 2016If you are a muffin connoisseur, try their Queen Elizabeth muffin (small, moist and packs more than it appears with dates, while walnuts, quinoa and coconut)
Víc L. • 4월 21, 2012I am surprised by the Italian spire menu. Fettuccine Alfredo and lasagna were nice and vegan. Vegetables were crispy :-)
Jennie K. • 6월 23, 2013Pros: Pulled Pork Grilled Cheese, they make Tater Tots!, great beer list (tried the Stiegl Radler) - Cons: Duck fat overkill, the duck tastes like turkey.
Keri K. • 1월 29, 2010The new chocolate crackle cookies are delicious! like moist flat brownies not to filling but so yummy :)
Constantinos (Zorro) T. • 11월 18, 2011The couches are great to lounge. The sights and sound of the Danforth!!! You feel like you're in Greece!!!
David C. • 6월 7, 2010Despite the austere sound of this dish, the "Assorted Wheat Gluten" is delicious. (and filling)
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