Eduardo Q. • 10월 18, 2014Fantastic food and service! They change the menu every week, and everything my group had was absolutely delicious. All wines on the menu are Austrian. Vegetarian options available.
Richard T. • 3월 16, 2012My favorite Backhendl in Vienna. Actually, my favorite (other than Plachutta) in Vienna. Nice homemade cake too.
Chris K. • 9월 26, 2011Besonders gut sind die leckeren Currys, Happy Our von 17 - 18.00: alle Suppen zum halben Preis!
JK • 8월 11, 2021Try gilthead sea bream ceviche or gazpacho andaluz, and Viennese classics like Riesling-Kalbsbeuschel (veal), gekochtes Schulterscherzel (shoulder of beef) or Palatschinken (pancakes).
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