Roland T. • 9월 28, 2018Great seafood salad. There are hundreds of possible combinations, so anyone can get a meal that is just right for you.
olllllo • 11월 19, 2010You have to admire a chef that offers a wide variety of beers for a cuisine that has nuanced delicate flavors. Everything from an IPA to a tart lambic-like wild ale to Oyster stout (yes) to yam beer.
🌵Andrew K. • 9월 20, 2014STILL the best, despite all their new additions to the menu is their Kung Pao and Teriyaki bowl. One of my favorite fast casual places!
🌵Andrew K. • 9월 20, 2014Easily missed (tucked away on a small quiet block downtown Phoenix) but never should be! Incredible atmosphere and by far the best sushi joint downtown.
Ninja W. • 1월 25, 2012The lunch curry is very tasty. Spicy! Much better than yasdo bento around the corner.
Phoenix New Times • 8월 5, 2014Diners can score a great deal on a buffet-style sushi and seafood fest, or pick from the menu selection that runs the gamut of Japanese cuisine.
Chef Eo • 10월 12, 2010The Grand Roll is tops, and changes daily! Open for lunch and Happy hour Tuesdays thru Fridays.
Phoenix New Times • 9월 24, 2013Banana bread pudding is the backbone that makes their take on French toast truly stand out, but the added sides of whiskey caramel sauce, bananas & breakfast meats- well, those are just added bonuses.
Mike K. • 7월 24, 2015The new broth bowls are really good. I particularly like the chicken soba noodle one.
Brandon S. • 2월 16, 2013I love seeing a ball game here! They have great deals and ticket combos that make seing games super affordable.
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