Dayle H. • 1월 7, 2017Purple Passion Roll - can taste the Japanese and Italian flavors with the capers, black olives and eggplant - dip in balsamic pesto. Provides a nice crunch + vegetarian choice.
Maria T. • 12월 5, 2019Delicious chicken Teriyaki white rice shrimps and stakes loved it. Great place to eat .
Amber L. • 11월 8, 2015The Fire Ball appetizer is delicious! Plus, they gave me an extra glass of wine for the wait. Quickest way to my heart.
Joe K. • 4월 21, 2017Bao Bao noodles are great! Just be careful on the spice level. They're really spicy!
Meghan B. • 1월 24, 2012One class will take the intimidation out of making sushi! Fun, and easier than you think, with practice you'll be a pro!
Trac N. • 9월 15, 2010the shrimp tempura is perfectly battered and cooked. the dumplings are always a good go-to
David P. • 2월 2, 2011Jimmy the owner has been making sushi for 7 years. Great people. Also, big fan of the veggie tempura.
Simran D. • 3월 16, 2023The omakase was good & the atmosphere was awesome. They also have a really nice back terrace area
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