Thomas B. • 2월 3, 2016Supercosy Microbrewery with a huge selection of beers. Great food as well. Take the mac and cheese with a popcorn salade!
Trey S. • 11월 29, 2014Serving Parlour coffee, an offshoot of Blue Bottle. Friendly and knowledge staff. Get a pour over of one of the single origin coffees. It comes with a free coffee lesson.
Alexis M. • 6월 1, 2014On était venu à l'ouverture et c'est encore meilleur. La nourriture est excellente et le service impeccable. Un des meilleurs brunchs en ville.
Diarmuid M. • 6월 4, 2010This is a most excellent restaurant. It is owned and run by chefs who server the tables, take your order and pour your wine while creating the most amazing food from menus changed daily.
Alexandre G. • 7월 15, 2017Dans mon top 5 des cafés de Montréal. Le personnel est toujours serviable et possède une excellente connaissance de leur produits.
f7o • 8월 23, 2017The coffee is excellent and both our carrot cake and ricotta tartine were too. Plus it's a very nice corner spot. Oh and love their no laptop policy on some tables during brunch hours
Sebastien D. • 11월 5, 2016Superbe baguette. La nouvelle boulangerie du cartier. Prenez le temps de pendre un café sur place avec une viennoiserie. Ça fait du bien à l'âme.
Steven L. • 1월 26, 2023the grilled haloumi with mint slaw, honey and harissa mayo, and pulled pork is addictive
Yao H. • 2월 26, 2017An unpretentious neighborhood café, with very friendly staff. Everything is vegan, but you don't have to be one to enjoy tasty food or pastry. There's cow milk for your latte, if you must have dairy.
Becca B. • 4월 7, 2019Probably my favorite meal in Montreal. Start with an order (or two) of the charred focaccia and be sure to order a bunch of smaller dishes.
Massimo M. • 7월 20, 2022One of the best pasta spots in the city! Not easy to get a reservation, call a week in advance.
Patrick G. • 12월 13, 2012Il faut absolument goûter au fondant au chocolat! Divin!
S P. • 3월 25, 2018Excellent (some of the best) artinasal breads in Montreal, very conveniently located when shopping at the Jean Talon Market.
Maurice R. • 3월 9, 2012The pasta linguini dish is to die for with the clams and mussels and seafood. The best in the city. Try their olive oil.
S P. • 4월 1, 2018Coffee and a tasty square of pizza or a nice zeppole (all three even better). Nice place to have a quick breakfast or bite. Good warm friendly service.
Bn G. • 1월 9, 2013Knowledgeable and friendly service, great local and homemade menu items & an ambiance buzzing with classy and casually dressed patrons from all over! Long live Bottega!
찾는 장소가 안 보이세요? 새로운 장소를 Foursquare에 추가하세요.