Brian R. • 10월 29, 2016This is a fine dining restaurant. Expect to pay around $20 person. I like the smoked (grilled) fish. So for me the price was worth it.
Jennifer R. • 9월 14, 2018Amazing Cajun restaurant with huge portions! It gets really packed, so try to go at off hours if possible.
Elizabeth H. • 2월 1, 2015Love their stuffed mushroom appetizer, stuffed flounder, shrimp scampi, and of course my favorite cheddar bay biscuits!
Stephanie D. • 6월 15, 2018Can’t go wrong with the Classic Ahi Poke and get all the toppings your heart desires (some cost extra). So nomtastic
Jon David L. • 6월 1, 2014Excellent service from Brent. Food alway incredible.
Anita P. • 5월 13, 2019For a light filling meal have the grilled chicken portabella mushroom pesto and pumpkin seed entree my fav and always good
Javier S. • 5월 17, 2017Loved the shrimps and the European burger. I advise you upgrade your potatoes from he burger to truffle fries. Good local beer from around the corner.
Angella B. • 7월 6, 2013Mac-n-cheese is really good, chicken fried steak is huge!!! great service and the servers are really polite.
Andrew • 5월 24, 2015The biscuits and apple butter are delicious. Don't forget to ask for the apple butter.
Jonathon T. • 1월 24, 2024Everyone wants to do the full English, and that’s totally fair. But also, their scotch eggs are amazing, and I can’t find that anywhere else in Austin. Very authentic, brings back good memories.
Roze • 10월 13, 2016This is a fantastic place if chicken curry is something you like. My family loves the sesame chicken, but do not miss he lemon chicken.
Caitlyn L. • 3월 21, 2013Best steamed veggies, they have a little seasoning. Blackened tilapia is also good.
Mary • 5월 9, 2011Love the Dragon Curry Shrimp: yellow curry, zucchini, lots of shrimp and onions. Tasty!
Joshua F. • 1월 20, 2012This place is amazing. I strongly recommend the vermicelli bowls. Strongly...
Todd B. • 1월 17, 2010Great food & fun, but very busy almost all the time. Arrive at 11am for lunch or between 2-4:30 to get in without wait. Ask for the Creamy Jalapeno dip w/Chips. Try the Chicka Chicka Boom Boom.
Robert W. • 7월 16, 2019Order the shrimp and steak and enjoy the show. The sushi was actually pretty great. I was surprised and delighted.
Bryant L. • 4월 26, 2015Flo's Filet is a nice steak. A bit pinker than most medium rares but still good. The tangy calamari is also pretty interesting.
Kami • 7월 31, 2015I always get the chicken tenders meal with an extra piece of Texas toast, chicken gravy and sliced jalapeños. :-)
Nadina & Justin L. • 9월 19, 2015Everything so far has been outstanding. The wait staff is extremely courteous and attentive.
Mukund R. • 5월 7, 2016Fresh ingredients is the real deal. The molcajete made salsa with chips, quesidillas are just yum
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