Cristina B. • 11월 10, 2012This is by far the best Italian restaurant in the city. Not only the food is delicious, but the friendly staff makes you feel at home every time. No matter what your order you will not be disappointed
Andi G. • 9월 16, 2012Kim and Bradley (and Dozer!) are lovely and exceptionally talented. There is always an incredible collection of work on the wall, as well as jewelry and gifts. Love this place.
Tracy S. • 2월 21, 2013Love that they serve almond milk lattes - one of the few coffee shops in the city that do.
Taras H. • 1월 28, 2018Great fresh fish and great service! Also, try tempura ice-cream, it’s something!
static_signal • 10월 13, 2014Truly excellent falafel--crunchy outside, tender inside, green with parsley. Killer hummus, baba, yogurt/tzatziki. Gyros are doner kabab/shwarma style, not the strips of sliced meat. Hot sauce ftw!
Aaron H. • 5월 28, 2014Everyone talks about the inexpensive Speakeasy Beer - they should also mention: Open Mic Nights (Tuesdays), specialty blended coffee, awesome staff, outdoor seating and people watching opportunities.
Dave • 12월 14, 2021The “chicken and the egg” was really good, especially if you’re into Chinese- style black bean sauce and fluffy steamed egg. And of course, the cranberry maple pancakes are do-not-miss worthy.
Armando M. • 8월 7, 2018Everything is so good! And delicious! The coffee, the pasta and pizza! Even the desserts are home made, and they was so tasty!
Peter B. • 7월 5, 2013Clean, modern, well stocked with daily essentials, and friendly owners. What more can you ask for in a neighborhood market?
Val M. • 1월 30, 2012Try the fish & chips! Wonderful; the fish is nice and thick, and the batter is just right. Sit outside under a heat lamp if you're having dinner.
Dim • 11월 26, 2022Amazing food! Loved chicken parmigiana, gnocchi, tiramisu! Run by Italian family. Best food! Visited two times!
Katherine C. • 10월 26, 2013We've got something in the oven... stay tuned for gluten-free goodies that delight and amaze.
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