Bela K. • 11월 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Jenny • 7월 22, 2015... and meat options, honey wine (와인), ambiance, super friendly owners. (i.e. One...
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