Ilia M. • 4월 12, 2017Best pizza I've had in Florence. Seriously it's damn good - smoky, fluffy light dough (they make their it 24 hours ahead) and lots of good flavors. Finally, make sure to get the chocolate calzone
Rafa C. • 8월 20, 2020Great steak off the beaten tourist path but still centric enough. Has a terrace
Rylan H. • 1월 23, 2017A wonderful meal. The chef, Simone Cipriani brought together wonderful ingredients in his dishes. We had brunch here and it was spectacular. The Monza Carbonara was one of the best plates in Florence.
Sabine (Your Ambassadrice) d. • 7월 27, 2015Great pizzas with various dough bottoms and local brewed beers. Only locals around, nice!
Alberto S. • 9월 21, 2017Great experience with a wine (와인) class!
Sara G. • 2월 3, 2015Sì mangia veramente bene, piatti tipici della Toscana ottimi...servizio un po particolare.
Michael L. • 8월 12, 2017Extremely great fish, service and Ambiente. Fantastic experience and alternative 👍🏻👍🏻
Ruth P. • 6월 29, 2014Pricey, but delicious! Try the green gnocchi with green apple and gorgonzola sauce
Ben T. • 4월 17, 2024This restaurant is simply fantastic, everything plated is perfection. The green peppercorn sauce and their dry aged beef will leave you thinking about it for days. Amazing kitchen and staff.
Chiara M. • 5월 12, 2013Vai, ti siedi e gusti un'ottima pizza napoletana. Consiglio in particolare la margherita col bordo ripieno di ricotta!
Paola G. • 2월 16, 2017Piccolo ristorante macrobiotico con negozio annesso. Ogni giorno si può trovare un piatto misto vegan con cereali integrali, legumi e verdure.
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