S. Alper E. • 8월 29, 2018Elif hanıma ilgisi ve lezzetli pizzaları için teşekkür ederiz. Kesinlikle şiddetle tavsiye ediyoruz.
Andrey S. • 4월 16, 2017True pasta, true lasagna, true locals sitting and chatting nearby. This is the recipe of a good place!
Adina P. • 9월 30, 2019As a vegan I ate: black olives for starter, a rice dish w veggies & hummus for main, and cinnamon/cardamom ice cream for dessert. It was delicious & staff very friendly ❤️ Prices are ok.
The Wall Street Journal • 4월 30, 2015Order the treviso, Gorgonzola and radicchio pizza. Wash it down with red ale and a side of jazz. Though the city doesn't allow wood-fired ovens, these are still some of the tastiest pies in town.
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